2 or 3 Course Special Wine Cellar Menu

Wine Cellar 2 or 3 Course Introduction Menu

  • STARTERS
  • Asian Inspired Curried Chicken Skewers with a Minted Yoghurt Dip
  • (v) Tomato & Basil Pesto Tarts served with a Watercress Salad
  • Roasted Duck, Spring Onion and Hoi-Sin Crispy Won Ton Stack
  • (v) Chef's Soup of the Day served with Warm Bread & Butter
  • Individual Ham Hock Terrine with Soused Vegetables & Ciabatta Toasts
  • MAINS
  • Asparagus & Halloumi Salad with Sunblushed Tomatoes
  • Chicken Caesar Salad
  • Cellar Pie served with a Choice of Potatoes, Peas & Rich Gravy
  • House Sausages with a Choice of Mash & Onion Jus
  • (v) Mushroom & Leek Petite Pie served with Pommes Frites
  • Seafood Stew on Sauteéd Potatoes and Saffron Aioli served with Toasted Sour Dough
  • DESSERTS
  • Affrogato
  • Chefs Homemade Cheesecake
  • Waffles with Maple Syrup
  • Cellar Sundae
  • 2 Course £10.95 & 3 Course £13.95

    Introduction menu only available Monday & Tuesday 12-2:45.
    Booking is advisable.