Main Menu

 

STARTERS

  • £6.25
  • (v) Rouge Poached Pear Salad with Roquefort Sauce
  • £6.95
  • Parmesan Crusted Chicken Lollipops and Balsamic Glaze
  • £6.95
  • Roasted Duck, Spring onion, Hoi-Sin & Crispy Won Ton Stack
  • £6.45
  • (v) Halloumi in Lemon & Sesame Tempura with Spiced Tomato Chutney
  • £6.45
  • Potted Salmon Rillette with Crisp Sour Dough Toasts
  • £6.45
  • (v) Goats Cheese, Roasted Carrot & Pomegranate Salad served with Grilled Flat Bread
  • £6.95
  • Panko Crumbled Crab Cakes with Lemon Mayonnaise
  • £6.95
  • King Prawns with Crispy Chorizo, Toasted Brioche served with a Chilli & Herb Dressing

 

MAIN COURSES

  • £12.50
  • (v) Thyme Roasted Vegetable Tarte Tatin with Feta & Watercress Salad
  • £12.95
  • Cellar Pie served with a Choice of Potatoes, Peas & Rich Gravy
  • £12.95
  • House Sausages with Choice of Mash & Onion Jus
  • £15.50
  • Cod Fillet, Roasted New Potatoes with Bacon, Lettuce & Peas
  • £14.95
  • Corn Fed Chicken Supreme with Parma Ham on a Large Potato Rosti with a Thyme infused Jus
  • £18.95
  • Griddled Rib-eye Steak with Tomatoes, Mushrooms, Onion, Peas & Pommes Frites

    Choose from a Choice of Sauces & Butter

  • £12.50
  • (v) Quinoa Stuffed Peppers with a Herb Crust Lid served with a Mixed Garden Salad
  • £14.95
  • Seared Lime Infused Salmon Supreme with Fresh Niçoise Salad
  • £15.50
  • Lamb Steak with Salsa Verde on Roasted Squash & Sweet Potato

 

SIDES

  • £2.95
  • Buttered New Potatoes
  • £2.95
  • Garlic Roasted Vegetables
  • £2.95
  • Homemade Onion Rings
  • £2.95
  • Curly Fries/Fries/Sweet Potato Fries
  • £2.95
  • Warm Bread & Butter
  • £2.95
  • Warm Bread Selection & Oils
  • £2.95
  • Cellar Salad
  • £2.95
  • Garlic Bread
  • £2.95
  • Olives with Feta or Chilli
  • £2.95
  • Sundried Tomatoes
  • £2.95
  • Mash Potato - Choice of Herby, Mustard, Cheesy, Garlic, Olive, Tomato or Plain

Discretionary 10% Service Charge added to final bill