Main Menu

 

STARTERS

  • £6.35
  • (v) Summer Pisto Frittata with Mixed Garden Salad
  • £6.95
  • Thai Spiced Chicken Patties with Sweet Chilli Dip
  • £6.95
  • Roasted Duck, Spring Onion, Hoi-Sin & Crispy Won Ton Stack
  • £6.50
  • (v) Lentil & Roasted Pumpkin Salad with Chilli & Honey Dressing
  • £6.95
  • (v) Halloumi & Sesame Bites with Spiced Tomato Chutney
  • £6.75
  • Devilled Whitebait with Brown Crab Mayo
  • £6.95
  • King Prawns with Crispy Chorizo, Toasted Brioche served with a Chilli & Herb Dressing
  • £6.65
  • Ham Hock Fritters with Pea & Mint Tartare Dip

 

MAIN COURSES

  • £12.95
  • (v) Cellar Allotment Pie with Puff Pastry Crust and Tender Stem Broccoli
  • £12.95
  • House Sausages with Choice of Mash & Onion Jus
  • £15.95
  • Baked Harissa Salmon, Watercress Tabbouleh with Tahini Sauté Potatoes
  • £15.95
  • Seared Duck Breast on Creamy Mash, Savoy Cabbage & Maple Dressing
  • £15.50
  • Monkfish Scampi, Skinny Fries, Garden Peas with Lemon & Saffron Mayo
  • £12.95
  • Cellar Pie served with a Choice of Potatoes, Peas & Rich Gravy
  • £14.95
  • Calves Liver & Bacon with Crispy Pickled Onions & Rich Gravy
  • £12.95
  • (v) Bubble & Squeak with a Poached Egg & Devilled Sauce
  • £19.95
  • Griddled Rib-eye Steak with Tomatoes, Mushrooms, Onion, Peas & Pomme Frites
  • £1.50 each
  • Sauces - Pepper Sauce, Mushroom Sauce, Blue Cheese Sauce
  • £1.50 each
  • Steak Butters - Garlic & Parsley, Basil, Parmesan & Tomato or Horseradish & Chive

 

SIDES

  • £2.95
  • Buttered New Potatoes
  • £2.95
  • Garlic Roasted Vegetables
  • £2.95
  • Homemade Onion Rings
  • £2.95
  • Curly Fries/Fries/Sweet Potato Fries
  • £2.95
  • Warm Bread & Butter
  • £2.95
  • Warm Bread Selection & Oils
  • £2.95
  • Cellar Salad
  • £2.95
  • Garlic Bread
  • £2.95
  • Olives with Feta or Chilli
  • £2.95
  • Sundried Tomatoes
  • £2.95
  • Mash Potato - Choice of Herby, Mustard, Cheesy, Garlic, Olive, Tomato or Plain

Discretionary 10% Service Charge added to final bill