Main Menu

 

STARTERS

  • £5.95
  • (v) Roasted Pimento, Sweet Potato & Smoked Paprika Soup
  • £6.95
  • Smoked Salmon & Crab Salad
  • £6.45
  • Duck Liver Parfait, Cranberry, Orange & Ginger Chutney
  • £6.95
  • (v) Honey Baked Fig & Goats Cheese Mousse
  • £6.95
  • King Prawn, Crispy Chorizo, Toasted Brioche, Chilli & Herb Dressing
  • £6.45
  • (v) Halloumi in Lemon & Sesame Tempura, Spiced Tomato Chutney
  • £6.95
  • Roasted Duck, Spring Onion, Hoi-Sin Crispy Won Ton Stack
  • £6.95
  • (v) Lentil, Roasted Pumpkin Salad with Chilli & Honey Dressing

 

MAIN COURSES

  • £16.75
  • Roast Norfolk Turkey

    Roast Potatoes, Sausage & Cranberry Stuffing, Orange Glazed Parsnips, Balsamic Sprouts, Glazed Baby Carrots with a rich gravy

  • £16.75
  • (v) Beetroot Wellington

    Sautéed Brussel Sprouts, Garlic Cream with a Balsamic Reduction

  • £17.25
  • Baked Cod with a Lemon Herb Crust

    Winter Ratatouille & Beurre Blanc

  • £15.95
  • Seared Duck Breast on Creamy Mash, Savoy Cabbage & Maple Dressing
  • £17.25
  • Roasted Pork Belly

    Roast potatoes, Braised Red Cabbage, Apple Puree with a Red Wine Reduction

  • £12.95
  • Cellar Pie

    Choice of Potatoes, Peas & Rich Gravy

  • £12.95
  • (v) Cellar Allotment Pie with Puff Pastry Crust and Tender Stem Broccoli

    Puff Pastry Crust & Tender Stem Broccoli

  • £15.50
  • Monkfish Scampi

    Skinny Fries, Garden Peas with Lemon & Saffron Mayo

  • £13.25
  • Winter Beef Stew

    Mash Potato & Crusty Sourdough


 

DESSERTS


  • £6.25
  • (v) Christmas Pudding
  • £6.25
  • (v) Clementine Cheesecake
  • £6.25
  • (v) Chocolate & Ginger Brownie
  • £6.25
  • Cheeseboard
A discretional 10% Service charge will be added to your bill