Valentines Menu

  • STARTERS
  • Salmon Fishcakes with Rocket, Capers and Lime Dressing
  • (v) Cauliflower Bisque with Brown Butter Croutons
  • (v) Grilled Honeyed Figs on Sourdough Toast with Goats Cheese
  • Asian Style Seared Beef Carpaccio with Chilli, Ginger, Radish and Soy
  • MAINS
  • Oven Roasted Lamb Cutlets with Mint Chimichurri
  • (v) Bubble and Squeak Risotto served with a Crispy Egg
  • Monkfish wrapped in Pancetta, serve on a Mussel Broth
  • Sirloin Steak with Tarragon Mushrooms, served with a Vermouth Shallot Reduction
  • All Served with Seasonal Vegetables and Dauphinoise Potatoes
  • DESSERTS
  • Ferrero Rocher Cheesecake
  • Champagne and Raspberry Posset served with a Shortbread Biscuit
  • Fluffy Pancake Stack served with Rouge Berries
  • Cellar Cheese Board with Grapes & Celery
  • £70 per couple includes a glass of Prosecco or wine to start your evening
  • 10% Service Charge will be added to you bill